![]() ![]() Plan on coming hungry, and don’t expect anything close to an intimate experience (a fact that can be hard to swallow with a price tag that’s over $40 a person). Complex marinades add layers of flavor to proteins before they ever hit the heat, and the “Harvest Table” brims with creatively fashioned Maui pineapple salad with cucumber, grapes and sun-dried tomatoes tossed in minty yogurt dressing. ZED451 delivers a personal culinary experience through a perfect blend of fire-grilled fare, hand-carved rotisserie, and harvest tables. Amuse bouche bites come to the table to get things rolling cocktails are crafted from infused liquors. Chicago Winery will host private events while its restaurant, Liva, is open to the general public. While we’re not totally convinced the concept swayed from the churrascaria of yore-think stones instead of disks that bring on tableside carving-it certainly did gussy up. It’s the creation of San Francisco-based Tavistock Restaurants, also behind Sal & Carvao, which was formerly located in the same space. Theres always a stellar selection of charcuterie, fresh salads, breads and soups at The Harvesting Station. THIS ESTABLISHMENT IS CLOSED Meat, meat and more meat-that’s the name of the game at this fixed price concept where chefs prepare and hand-carve charcoal-fired specialties like slow-roasted, savory short ribs tender, buttermilk-marinated top sirloin and zippy Parmesan-crusted pork from skewer to plate. Zed 451 is a great place to entertain family or friends visiting from out-of-town. THIS RESTAURANT IS CLOSED ZED451 Restaurant Review:
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